Our Story:

"Lively Up Kombucha" is a kombucha microbrewery based along the lakeshore of Muskegon, Michigan. We began brewing kombucha as a hobby in 2014 and it quickly cultured a passion of its own. The benefits we have received from this unique beverage guided us towards a path of health and vitality we'd never experienced before. While living in Hawaii for nine months we were introduced to sustainable movements and ideas that we believed would be helpful and innovative for the planet and all who inhabit this wonderful world. We were so inspired by the Hawaiian culture we wanted to bring the aloha spirit to our local community. We indulged in many craft brews during our journey, and when we came back home to Michigan we went all in with our heart, soul, and full intention to create delicious, raw, high quality kombucha. We are proud to brew our "booch" in small batches, using the highest quality tea and herbal blends.  We long age our beloved brew to ensure vigorous culture growth and stamina.

We are thrilled to share our personal craft with you!

Thank you for your support!

Jammin Ginger

Jammin’ Ginger is brewed with organic Oolong tea, organic ginger, organic turmeric rhizomes, organic hibiscus and a pinch of a citrus blend. Spicy, yet sweet this brew is bold, strong, and yet palatable for the new kombucha drinker.


Lilac rain

Lilac Rain is brewed with organic white peony tea, rose petals, organic rose hips and organic lavender. This brew is a flower garden. Sweet yet tart, this brew is light & complex with flavor. Admirable by both a seasoned and new kombucha connoisseur.